All students eat for FREE at Kids Unlimited Academy. Our public charter school’s daily meals — breakfast, lunch and dinner — are prepared from scratch, using whole ingredients in our on-site commercial kitchen. This makes our Food Program unique within the Medford school district.

Serving 40,000 meals per month between KUA charter school and our Medford Afterschool sites, our Food Program provides the majority of students’ daily nutrition. Click here to learn more about our award-winning, nationally recognized Food Program.

Breakfast/Lunch – October 2026

October 5-9

Day Breakfast Lunch
Monday,
Oct. 5
Caramel apple crunch parfait or Cereal, Raisins, Diced peaches, 1% or 2% milk Chicken nuggets or Alfredo pasta, Corn, Diced pears, 1% or 2% milk – Salad Bar
Tuesday,
Oct. 6
Breakfast base smoothies or Cereal, Mixed fruit cup, Diced Pears, 1% or 2% milk Chipotle chicken tacos, Tortilla chips, Refried beans, Applesauce cup, 1% or 2% milk – Salad Bar
Wednesday,
Oct. 7
Blueberry bagel or Oatmeal, Mixed fruit cup, Diced pears, 1% or 2% milk Chicken Caesar wrap or Sunbutter & jelly sandwich, Broccoli, Diced pears, 1% or 2% milk – Salad Bar
Thursday,
Oct. 8
Pancake or Oatmeal, Oranges, Applesauce Pasta shells & cheese, Diced pears – Salad Bar
Friday,
Oct. 9
NO SCHOOL NO SCHOOL

October 12-16

Day Breakfast Lunch
Monday, Oct. 12
Cocoa Puff cereal bar or Oatmeal, Applesauce, Diced pears, 1% or 2% milk Cheese or Pepperoni Pizza, Baby carrots, Apple slices, 1% or 2% milk – Salad Bar
Tuesday, Oct. 13
Breakfast fruit crisp with yogurt or Oatmeal, Apple slices, Raisins, 1% or 2% milk Beef or chicken taco, Refried beans, Salsa, Diced peaches, 1% or 2% milk – Salad Bar
Wednesday, Oct. 14 Honey wheat bagel or Applesauce Oatmeal, Diced peaches or pears, 1% or 2% milk Barbecue chicken sandwich or Turkey & cheese sandwich, Parmesan broccoli, Apple slices, 1% or 2% milk – Salad Bar
Thursday, Oct. 15 Waffle with syrup or Honey Cheerios, Diced pears, Banana Fettuccine with meat Bolognese sauce, Diced peaches – Salad Bar
Friday, Oct. 16 Breakfast sandwich (WG English Muffin, Egg, Cheese) or Honey Cheerios, Diced pears Cheese quesadilla, Diced peaches – Salad Bar

October 19-23

Day Breakfast Lunch
Monday, Oct. 19
French toast or Oatmeal (WG), Raisins, Diced Peaches, 1% or 2% milk Spaghetti (WG) with meat sauce or Corn dog (WG), Parmesan broccoli, Applesauce, 1% or 2% milk – Salad Bar
Tuesday, Oct. 20
Strawberry-banana smoothie or Oatmeal (WG), Apple slices, Raisins, 1% or 2% milk Beef soft taco, Tortilla chips, Refried beans, Corn, Orange, Diced pears, 1% or 2% milk – Salad Bar
Wednesday, Oct. 21
Breakfast muffin or Oatmeal (WG), Fresh oranges, Raisins, 1% or 2% milk
Pozole or Sunbutter & jelly sandwich, Tortilla chips (WG), Cucumber slices, Diced pears, 1% or 2% milk – Salad Bar
Thursday, Oct. 22 Scrambled eggs and cheese or Oatmeal, Applesauce, Raisins Lasagna, Diced pears – Salad Bar
Friday, Oct. 23 Pancake or Oatmeal, Craisins, Diced peaches Mar Far chicken & rice, Applesauce – Salad Bar

October 26-30

Day Breakfast Lunch
Monday, Oct. 26
Caramel apple crunch parfait or Cereal, Mixed fruit cup, Diced peaches, 1% or 2% milk
Hamburger or Ham & cheese sandwich, French fries, Applesauce, 1% or 2% milk – Salad Bar
Tuesday, Oct. 27
Pumpkin pie yogurt parfait or Cereal, Mixed fruit cup, Diced pears, 1% or 2% milk Beef Stroganoff with noodles, Cucumber slices, Mixed fruit cup, 1% or 2% milk – Salad Bar
Wednesday, Oct. 28 Blueberry bagel or Cereal, Mixed fruit cup, Diced pears, 1% or 2% milk Chicken & cheese enchilada or Cheese & crackers, Broccoli, Diced peaches, 1% or 2% milk – Salad Bar
Thursday, Oct. 29 Scrambled Eggs and cheese or Oatmeal, Applesauce, Raisins Fried chicken bowl (chicken nuggets, mashed potatoes, corn) – Salad Bar
Friday, Oct. 30 Breakfast burrito or Oatmeal, Diced pears, Banana Chicken strips with ranch – Salad Bar

SACK LUNCHES (FIELD TRIPS) – Turkey sandwich, cheese stick, apple, carrots, 1% or 2% unflavored milk and bottled water.

This institution is an equal opportunity employer and provider.

  • Monday-Friday: School Breakfast Program (SBP)
  • Monday-Wednesday: National School Lunch Program (NSLP)
  • Thursday & Friday: Kids Unlimited Academy Kitchen
  • Whole-grain items are served with all SBP & NSLP meals.
  • Milk choices (SBP& NSLP): 1% and 2% unflavored milk.
  • KUA Kitchen Days: Flavored water is available.
  • Salad Bar offered daily (new this year!)
  • This year we will offer versus serve. (Information available on website.)

Dinner – October 2026

October 5-9

Day Dinner
Monday, Oct. 5 BEAN DIP, CHEDDAR CHEESE STICK, TORTILLA CHIPS (WG), CELERY STICKS, DICED PEACHES, MILK
Tuesday, Oct. 6 SPAGHETTI (WG) WITH MEAT SAUCE, SIDE SALAD, DICED PEARS, MILK
Wednesday, Oct. 7 CHILI CON CARNE WITH BEANS, CUCUMBER SLICES, FRESH APPLES, CORNBREAD, MILK
Thursday, Oct. 8 GREEN POZOLE, SHREDDED CABBAGE, TORTILLA CHIPS (WG), APPLESAUCE CUP, MILK
Friday, Oct. 9 NO SCHOOL

October 12-16

Day Dinner
Monday, Oct.12 DINNER BOX (YOGURT, STRAWBERRIES, CHEESE STICK, CUCUMBERS, SCOOBY SNACK), MILK
Tuesday, Oct. 13 TACO SALAD, APPLESAUCE CUP, TORTILLA CHIPS, MILK
Wednesday, Oct. 14 TURKEY & CHEESE SANDWICH, CARROTS, APPLESAUCE CUP, SUNCHIPS (WG), MILK
Thursday, Oct. 15 SPAGHETTI (WG) WITH MEAT SAUCE, SIDE SALAD, DICED PEARS, MILK
Friday, Oct. 16 CHEESEBURGER MAC (WG), BABY CARROTS, ORANGE SLICES, MILK

October 19-23

Day Dinner
Monday, Oct. 19 CHEESEBURGER ON (WG) BUN, BABY CARROTS, APPLESAUCE CUP, MILK
Tuesday, Oct. 20 BUFFALO CHICKEN WRAP, CUCUMBER SLICES, ORANGE SLICES, MILK
Wednesday, Oct. 21 HOT DOG WITH (WG) BUN, BAKED BEANS, WATERMELON CRAISINS, MILK
Thursday, Oct. 22 CHICKEN NOODLE SOUP, BABY CARROTS, APPLESAUCE CUP, DINNER ROLL (WG), MILK
Friday, Oct. 23 HAM & SWISS BAGEL SANDWICH, CUCUMBER SLICES, APPLE SLICES, MILK

October 26-30

Day Dinner
Monday, Oct. 26 BEAN DIP, CHEDDAR CHEESE STICK, TORTILLA CHIPS (WG), CELERY STICKS, DICED PEACHES, MILK
Tuesday, Oct. 27 SPAGHETTI (WG) WITH MEAT SAUCE, SIDE SALAD, DICED PEARS, MILK
Wednesday, Oct. 28 CHILI CON CARNE WITH BEANS, CUCUMBER SLICES, FRESH APPLES, CORNBREAD, MILK
Thursday, Oct. 29 GREEN POZOLE, SHREDDED CABBAGE, TORTILLA CHIPS (WG), APPLESAUCE CUP, MILK
Friday, Oct. 30 CHEESEBURGER MAC (WG), BABY CARROTS, ORANGE SLICES, MILK
*Download the medical statement form to request special meals and/or accommodations (English and Spanish).

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

Para todos los demás programas de asistencia de nutrición del FNS, agencias estatales o locales y sus subreceptores, deben publicar la siguiente Declaración de No Discriminación:

De acuerdo con la ley federal de derechos civiles y las normas y políticas de derechos civiles del Departamento de Agricultura de los Estados Unidos (USDA), esta entidad está prohibida de discriminar por motivos de raza, color, origen nacional, sexo (incluyendo identidad de género y orientación sexual), discapacidad, edad, o represalia o retorsión por actividades previas de derechos civiles.

La información sobre el programa puede estar disponible en otros idiomas que no sean el inglés. Las personas con discapacidades que requieren medios alternos de comunicación para obtener la información del programa (por ejemplo, Braille, letra grande, cinta de audio, lenguaje de señas americano (ASL), etc.) deben comunicarse con la agencia local o estatal responsable de administrar el programa o con el Centro TARGET del USDA al (202) 720-2600 (voz y TTY) o comuníquese con el USDA a través del Servicio Federal de Retransmisión al (800) 877-8339.